Cheese Potato Puff

Recipe Summary

  • Preparation: Easy
  • Prep Time: 15 minutes
  • Cook Time: High 3 – 4 hours
  • Yield: 10 – 12 servings

Ingredients

  • 12 medium Pacific Gold Russet Potatoes, peeled and quartered
  • 1 tsp salt, divided
  • 2 cups cheddar cheese, shredded
  • 1 cup milk
  • ¾ cup butter, melted
  • 2 eggs, beaten
  • chopped dried chives for garnish

Preparation

  • Lightly grease CROCK-POT® Slow Cooker.  Place potatoes in large saucepan with ½ tsp salt; cover with water and boil until tender (15 minutes).  Drain potatoes, then mash.  Transfer to CROCK-POT® Slow Cooker.  Stir in cheese, milk, butter/margarine, eggs and remaining ½ tsp salt.  Cover and cook on High 3-4 hours.  Top with chives, if desired.  Serve immediately.

Source: Best-Loved Slow Cooker Recipes by Publications International, Ltd.