Potato Bacon Salad

Recipe Summary

  • Preparation: Easy
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Yield: 4 cups

Ingredients

  • 2 cups Pacific Gold Red Potatoes, cut into 1 inch chunks
  • 2 cups Nature’s Bounty Organic Yam/Sweet Potatoes, cut into 1 inch chunks
  • salt and pepper
  • 3 strips thick-sliced bacon, diced
  • ½ cup Pacific Gold White Onion, diced
  • ½ cup apple cider vinegar
  • 2 Tbsp brown sugar
  • 2 tsp Dijon mustard
  • ½ cup scallions, chopped
  • pepper to taste

Preparation

  • Boil potatoes in a large pot over high heat in salted water to cover. Cook until tender,
  • 18-20 minutes; drain.
  • Fry bacon in a large sauté pan over medium heat until crisp; remove from pan. Pour off all but 1 Tbsp drippings; add onion and sauté 3-4 minutes.
  • Deglaze with vinegar and sugar, and cook 2 minutes. Stir in mustard, simmer 2-3 minutes, then add potatoes, reserved bacon, scallions, salt, and pepper; toss to coat.

Source:  Cuisine at Home; Weeknight Menus, Volume 2