Speedy Spuds

Recipe Summary

  • Preparation: Easy
  • Prep Time: 15 minutes
  • Cook Time: 13 minutes
  • Yield: 4 servings


  • 4 MicroBaker Organic Russet Potatoes
  • ½ cup green onions, sliced
  • ¼ cup cooked ham, chopped
  • ¼ cup bacon bits
  • ¼ cup pepperoni, chopped
  • cooking spray
  • ½ cup sour cream
  • ½ cup cheddar cheese, shredded


  • Following MicroBaker potato instructions on the package, place unopened, sealed MicroBaker potato in the microwave. Do NOT put puncture holes in the wrap! Cooking 2 potatoes at a time, on HIGH, cook 12-14 minutes. Cooking times may vary. Potatoes may whistle in microwave. Use caution when removing MicroBaker potatoes from the microwave, they will be hot! Pull easy open strip and let cool.
  • Spray a skillet with cooking spray. Over medium-high heat, cook the green onions, ham, bacon bits, and pepperoni for about 3 minutes, stirring all the time.
  • Cut potatoes lengthwise in half, using a knife. (If potatoes are too hot, hold them with a pot holder.) Fluff insides of the potatoes with a fork. Put 1 Tbsp of the sour cream on each potato and spread. Top each potato half evenly with some meat mixture and cheese.

Source: Betty Crocker Kids Cook