Sweet Onion and Garlic Soup

Recipe Summary

  • Preparation: Easy
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Yield: 4 servings


  • 3 Tbsp butter, plus more for spreading
  • 2 cups Walla Walla Sweet Onion, chopped
  • 1 head garlic (about 20 cloves), peeled and quartered
  • 1 (32 oz) beef broth
  • 2 tsp fresh thyme, chopped
  • 1 baguette, sliced into rounds
  • 1 tsp balsamic vinegar
  • salt and pepper
  • ¼ cup shredded Parmesan cheese


  • Preheat the broiler. In a stockpot or Dutch oven, melt 3 Tbsp butter over medium heat. Add the sweet onion and garlic and cook until softened, about 10 minutes. Add the beef broth and thyme, bring to a boil, then reduce the heat and simmer for 10 minutes. Toast the baguette under the broiler until lightly browned; remove and spread with butter.
  • Remove the soup from the heat, add the vinegar and season to taste with salt and pepper. Serve with the Parmesan and the toast.

Source: Everyday with Rachael Ray Magazine