Sweet Potato Fries

Recipe Summary

  • Preparation: Easy
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Yield: 3-5 servings


  • 5 Pacific Gold Yam/Sweet Potatoes, peeled, sliced into ¼ in long and ¼ in wide strips
  • extra-virgin olive oil, for tossing
  • sea salt


  • Line a baking sheet with parchment paper. In a large bowl toss sweet potatoes with just enough oil to coat. Sprinkle with salt. Spread sweet potatoes in a single layer on prepared baking sheet, being sure not to overcrowd. Bake until sweet potatoes are tender and golden brown, turning occasionally, about 20 minutes. Let cool 5-10 minutes before serving.